- 1 bag (3 ounces) microwave popcorn (I used Smart Pop with less butter and salt)
- 1/2 cup salted cashew nuts
- 1/2 cup miniature marshmallows
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 1/4 cups Light Corn Syrup
- 1/2 cup Hershey’s Chocolate Spread
- Pop the bag of popcorn and pour the popped corn out onto a baking sheet lined with a silpat or parchment paper. Remove any unpopped kernels. Mix in nuts and marshmallows.
- In a large microwave-safe bowl, microwave butter, sugar, and corn syrup, stirring every 30 seconds. When mixture comes to a full boil, mix in chocolate spread until well combined. Dollop chocolate mixture evenly over the popcorn. Using a spatula, toss the popcorn to coat it with the chocolate mixture
recipe source here
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