1 loaf of Rhodes frozen bread dough
1 small can of tomato paste
1 cup mozerella cheese
1 1/2 tablespoons pizza seasoning
1 teaspoon of garlic powder
1 teaspoon olive oil
1 tablespoon shredded Parmesan cheese
Let the rhodes bread dough un-thaw in the refrigerator over night. Stretch the dough out onto a cookie sheet. Preheat oven to 350 degrees.
In a bowl, mix together tomato paste, garlic and pizza seasoning.
Spread paste onto one half of the spread out dough, then add a layer of pepperoni, 1/2 the cheese. Layer again with pepperoni and then the rest of the cheese.
Fold the other half of the dough over the ingredients you just added. Fold the dough in around the edge to form a half circle.
Brush the top with olive oil and sprinkle with Parmesan cheese.
Place in the middle of the oven until golden brown.
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