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Friday, January 23, 2015

Crack Potatoes

The weather outside is not so bad one day and colder than anything on another day. This type of weather is the type that I love to eat yummy comfort food in. The heavier food allows me a chance to warm up, fill up and is a chance to escape from the summer time lighter meals. I love this recipe it is so yummy and I think you might enjoy it as well

16 oz Light sour cream
2.8 oz (1 full jar) Bacon Bits
1 Cup Reduced Fat shredded Cheddar Cheese
1 Packet Ranch dip mix
1/2 bag frozen, shredded hashbrown potatoes
 Mix 1st 4 indredients throughly. Then add hashbrowns. Mix until well coated.
Put in lightly greased 2 quart casserole dish.
Bake at 400 degrees 30-45 mins.
Serving Size: Makes 8 servings. 230 Calories per serving.

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