I love fun easy to make recipes that can be made by young or older hands. Recipes like pig in blankets find their list on our favorite list. They have been around for quite some time. The version I share today have a sort of adult variation flavor to them hope you enjoy
1 (8 oz.) can refrigerated crescent rolls
3 Tbsp. whole cranberry sauce
3 Tbsp. Dijon mustard
8 weiners (cut into thirds)
Cut each crescent roll in thirds, lengthwise. Combine and cranberry sauce and mustard. Spread on crescent rolls. Place piece of wiener on wide side of crescent roll and roll up. Place on ungreased cookie sheet. Bake at 375° for 12-15 minutes or until golden brown. Serve warm.