Chili Dog
Casserole
2 (15 oz) cans chili with beans (I like Hormel
Hot & Spicy)
1 (16 oz) package beef frankfurters (I prefer Ball
Park)
10 (8 inch) flour tortillas (the fajita sized ones)
1 (8 oz) package
Cheddar cheese, shredded
Preheat oven to 425 degrees
Spread 1 can
of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks
inside tortillas and place in baking dish, seam side down, on top of chili and
beans. Top with remaining can of chili and beans, and sprinkle with
cheese.
Cover baking dish with aluminum foil, and bake at 425 degrees for
30 minutes.
shared here and here and at
This sounds quick and easy! Thank you for sharing it at to What We Accomplished Wednesdays. Have a lovely week!
ReplyDeleteHugs,
Deborah