2 medium zucchinis
1 c. mushrooms, finely chopped
1 c. grated Cheddar cheese
3 slices wheat bread, torn into pieces
1/2 c. onion, chopped
1/4 t. chicken bouillon granules (I would probably use a 1/2 t. next time)
1/3 c. chicken broth
1/4 t. garlic powder
1 lb. ground turkey, browned and drained
2 tomatoes, diced (optional)
Cut zucchini in half lengthwise. Scoop out seeds and pulp, leaving 1/4 inch shell. Discard seeds. Chop pulp in medium bowl and combine remaining ingredients. Fill each zucchini shell with 1/4 of the mixture. Wrap stuffed zucchini in 2 layers of foil. Place on grill over hot coals and cook for 15 minutes. Or you can bake (uncovered) at 350 degrees for 30-40 minutes, depending on how big your zucchinis are.
recipe source here
shared at
friday flair
I'm Lovin It
I love zucchini any way, so I'm glad I just found a new way to make it. The recipe sounds really good and thanks for sharing the recipe. So glad you shared your creative inspiration with Sunday's Best!
ReplyDelete