I love hot foods served cool in the summer time and with avocado being a hot ingredient as well this summer this recipe should be a hit from the pool party with friends to a light lunch or supper.
1/3 cup light mayonnaise
Place the first 4 ingredients in a medium bowl and whisk to combine. Mix in the shrimp, celery, bell pepper and green onion. Cut each avocado in half lengthwise; remove the pits. Trim a little from the bottom of each avocado so that they sit straight. Set a half avocado on each of 4 plates; brush with the lime juice. Divide and mound the shrimp mixture on top of the avocados and serve.
recipe source here
Yum!!! I've been looking for light summer recipes. It's only 9:30 AM but I kind of want to run home and make this. I'm hungry now! Thanks for sharing!
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