I love using my crockpot all year round. In the summer it saves on heating the house up and helps create a yummy meal. I also love the crockpot when I don't have time to fix a meal that can actually fix itself in the crockpot
1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)
- Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes.
- Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter.
- Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
- Cover with remaining foil.
- Cover and cook on low for 10-12 hours.
recipe source here
shared at
Beyond the Picket Fence
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shared at
Beyond the Picket Fence
Show and Tell Friday
Transformation Thursday
Foodie Friday
Time Travel Thursday
This sounds delicious! Definitely giving it a try. Thanks for sharing!
ReplyDelete~Jess @ makingoverthemartins.blogspot.com
This is a keeper recipe!!!
ReplyDeleteAny crowd would love this dish! I am having a big picnic in a couple of weeks and this will be a great alternative to potato salad!
Please join me at StoneGable for ON THE MENU MONDAY, my weekly foodie/recipe/menu linky party. Linky goes live Sunday evening at 8:00. Your yummy menu would be a welcomed addition!!!
Every time I try to make potatoes in my crock pot, they turn to soup. So, I cannot wait to try this recipe. Thank you so much for linking up at Weekend Potluck and for linking back. I can't wait to share this on my Facebook page and I already pinned it.
ReplyDeleteYum! Thanks for sharing this!
ReplyDelete