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Saturday, March 10, 2012

Twix Cheesecake

2 8-ounce bars cream cheese, at room temperature
1/2 cup sugar
2 large eggs
22 Twix Fun Size Bars (16 grams each, about 2 3/4 cups total), chopped
1 8-inch chocolate cookie piecrust

heat oven to 325ยบ F. With an electric mixer, beat the cream cheese, sugar, and eggs on medium-high until smooth. Mix in 2 cups of the chopped Twix bars. Pour the mixture into the piecrust. Bake the pie until set, 40 to 45 minutes; let cool. Sprinkle the pie with the remaining Twix bars and chill until firm, 8 to 10 hours.

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