When selecting what apple to use here is a resourc for you
ABC Melt (Apples, Bacon and Cheddar)
1 teaspoon chopped fresh basil 1 large egg
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon salt
Freshly ground black pepper to taste
1/2 cup olive oil
2 slices thick hearty bread
4 slices thick bacon, crisped
4 slices cheddar cheese
1/2 Fuji apples, cored, sliced
Combine basil, egg, lemon juice, salt, and pepper in a blender or food processor. Begin pureeing and drizzle oil into mixture in a slow steady stream until a thick sauce has been made. Set aside. Heat a grill pan over medium heat. Spread basil mixture onto both slices of the bread then top with 2 slices of bacon, 2 slices of cheese, 4 slices of apple then 2 more slices of cheese, 2 slices of bacon and the second piece of bread. Place sandwich on hot grill pan and heat until cheese melts, flipping to brown both sides. Slice in half before serving.
recipe source: She Knows
Apple Snow
6 large apples - peeled, cored and chopped
3 tablespoons water
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon vanilla extract
1 egg white
In a large saucepan or Dutch oven, combine apples and water and cook, covered, over low heat, until frothy, 15 to 30 minutes. Remove from heat and stir in sugar, cinnamon, cloves and vanilla. Let cool. In a medium bowl, whip the egg white until stiff peaks form. Fold into the cooled apple mixture. Serve.
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