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Monday, February 27, 2012

To Salt or Not To Salt

How much salt do you put in your water when cooking pasta? Well according to gourmet.com a simple light sprinkling of salt will simply not do the job. The tip they offer is to use 2 to 3 tablespoons of regular table salt for 6 quarts of water seems to be the best


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1 comments:

Karima said...

I use more than a sprinkle - maybe over a teaspoon!