1 tablespoon olive oil
1 pound ground turkey
Kosher salt and pepper
1 cup store-bought refrigerated fresh salsa
Bake the biscuits according to the package directions. Let cool before slicing each biscuit in half. Meanwhile, heat the oil in a skillet over medium-high heat. Add the turkey and cook until no trace of pink remains, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the salsa and cook until heated through, about 2 minutes more. Place the bottom halves of the biscuits on a plate. Top with the meat mixture and sandwich with the remaining biscuit halves.
Recipe Source: My Recipes
These look really yummy! I love how quick and easy the recipe is. Thanks for sharing it with us.
ReplyDeleteCheers,
Tracy Screaming Sardine
sounds so easy and quick! love it!
ReplyDeletethanks so much for linking to Food Friday ♥
that's great. thanks for the recipe.
ReplyDeleteThey look so good! I love sandwiches with salsa!
ReplyDeleteMuch ♥,
Pearl
Sassy Chef Recipes and Reviews
looks really delicious...healthy and easy! thanks for sharing your recipe! visiting from FTF, have a great week. :)
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