Did you know that July was baked bean month? Me either. I do love my baked beans though. They go great as a side or mix some hamburger or hotdog in them and they easily become a main dish. Either way yummy. This recipe I found on the website nibble
1 #10 can of pinto beans or vegetarian beans (or the raw and soaked equivalent)
1/2 cup barbecue sauce (Harry’s recipe)
1/2 cup diced onions
1/2 cup green peppers
4 tablespoons brown sugar
2 tablespoons brown mustard
1 cup molasses
1/4 tablespoon minced garlic
1/4 tablespoon oregano
2 cups of smoked pork bits, meat bits, sausage or chicken bits
(use smoked chicken if you don’t eat beef and pork)
5-6 cherry tomatoes
Place all ingredients in a pan in a smoker for one hour; if you don’t have a smoker, add 3 tablespoons of liquid smoke and place in the oven at 325°F.
This sounds SOOO good! I'm copying this recipe to my files! Thanks. :)
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