J is for JamOne of my favorite childrens books includes Jam
and a very tasty recipe
Pecan Jam
■4 C. pecans, finely chopped
■4 C. sugar
■1/2 tsp. allspice
■3 Tbs. ground ginger
■4 Tbs. brown sugar
■1 C. butter
■3 Tbs. apple cider vinegar
■1 Tbs. cinnamon
■2 C. apple juice
Combine all ingredients in a large kettle. Cook on medium heat until it turns into a rich golden color (approx. 30 minutes). Hot pack in 7 8-oz. jars. Process in water bath for 15 minutes.
mmmmmmmmmmmmm...this sounds so good. I wish I had some this morning for my bagel.
ReplyDeleteThis sounds great! I'm writing it down now for our fall canning!!! (Doing strawberry jam tomorrow morning - can't wait!)
ReplyDeleteNever heard of this before. i may have to try it this winter when we have a bajillion pecans.
ReplyDeleteSounds very tasty. I like to cook, but I never did any canning. Have a great weekend. Found you at Java's. Following you.
ReplyDeleteWow that sounds amazing I am going to try to make some.... I am your newest follower.... Hope you will take a look at my blog and see what you think....
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I love Frances, and as soon as I get the right kind of stove, I am making this jam! Thanks for sharing!
ReplyDeletewow..
ReplyDeletelove it.
:)
We like reading children's books now and then too.
ReplyDeleteWe love that book! Did you try making the jam? I never did, but it sounds interesting, doesn't it?
ReplyDeleteThanks for a cute little jewel of a link this week for Alphabe-Thursday's letter "J".
A+
I love the Frances book. Bread and Jam, yum! Never heard of pecan jam - sounds interesting, but I am not much of a canner...
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