Blackberry Twist Lemonade
2 cups fresh blackberries, or unsweetened frozen blackberries, thawed
1 cup fresh lemon juice
1 cup SPLENDA® No Calorie Sweetener, Granulated
4 cups cold water
Cooking Instructions
Combine blackberries, lemon juice, and SPLENDA® Granulated Sweetener in a blender; process until smooth, stopping to scrape down sides.
Press mixture through a sieve into a pitcher; discard solids. Stir in water. Serve over ice.
Makes 7 (6-ounce) servings
recipe source Diabetic Connect
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