8 cups shoyu or soy sauce
6 cups sugar
¼ cup sherry wine
¼ cup vegetable oil
3-inch piece ginger, peeled, sliced and crushed
4 cloves garlic, peeled and crushed
Combine shoyu, sugar and wine. Heat oil in a small frying pan and brown ginger. Add ginger to shoyu mixture, leaving oil in the frying pan. Brown garlic and add to shoyu mixture. Mix well.
source: http://www.hawaiimagazine.com/blogs/hawaii_today/2009/11/17/hawaii_style_barbecue_teriyaki_sauce_recipe
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That sounds amazing!!
ReplyDeleteAimee @
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