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Thursday, January 13, 2011

Meatball Sub Casserole



This Taste of Home recipe is enough to please the whole family that loves meatball subs since it has the same delicious taste with less mess.

1/3 cup chopped green onions


1/4 cup seasoned bread crumbs

3 tablespoons grated Parmesan cheese

1 pound ground beef

1 loaf (1 pound) Italian bread, cut into 1-inch slices

1 package (8 ounces) cream cheese, softened

1/2 cup mayonnaise

1 teaspoon Italian seasoning

1/4 teaspoon pepper

2 cups (8 ounces) shredded part-skim mozzarella cheese

1 jar (28 ounces) Hunt’s® Spaghetti Sauce Traditional

1 cup water

2 garlic cloves, minced

Directions

In a bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.

Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.

Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.







sponsors this week include Barefoot Books, Balboa Pillows Aurora Gifts Little One Books Happy Baby Foods Zutano and PawParrazi