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Wednesday, January 19, 2011

chocolate caramel angel food cake



1 (16-ounce) box white angel food cake mix


2 ounces bittersweet chocolate, chopped

1/4 cup packed brown sugar

1/4 cup butter

3 tablespoons heavy whipping cream

Dash of salt

3 tablespoons chopped pecans, toasted

Bake cake according to package instructions. Cool completely. Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans

recipe source: my recipes

4 comments:

  1. Absolutely divine! My mouth is watering already.

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  2. This cake looks so yummy and making my mouth water.

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  3. Yummy cake...A new follower from Meet & Follow Sunday. See you.

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  4. OMG I'm going to have to try this...

    Following via the meet and follow blog hop. If you think of it hop on over and follow back.

    http://allegromama.blogspot.com

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