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Wednesday, January 19, 2011

chocolate caramel angel food cake

1 (16-ounce) box white angel food cake mix

2 ounces bittersweet chocolate, chopped

1/4 cup packed brown sugar

1/4 cup butter

3 tablespoons heavy whipping cream

Dash of salt

3 tablespoons chopped pecans, toasted

Bake cake according to package instructions. Cool completely. Place chocolate in a microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted, stirring every 10 seconds. Drizzle chocolate over cake. Combine brown sugar and next 3 ingredients (through salt) in a small, heavy saucepan over medium-high heat; bring to a boil, stirring just until sugar dissolves. Reduce heat, and cook 4 minutes (do not stir). Remove from heat; quickly drizzle caramel over cake. Top with pecans

recipe source: my recipes


  1. Absolutely divine! My mouth is watering already.

  2. This cake looks so yummy and making my mouth water.

  3. Yummy cake...A new follower from Meet & Follow Sunday. See you.

  4. OMG I'm going to have to try this...

    Following via the meet and follow blog hop. If you think of it hop on over and follow back.


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