Buttermilk Pie Servings: 8
1 Pillsbury All-Ready Pie Crust (uncooked place in pie plan)
2 cups sugar
1 cup low-fat buttermilk
3 Tablespoons all-purpose flour (slightly rounded)
1 teaspoon vanilla
1/2 cup margarine
3 large eggs
Pre-heat oven to 350 degrees Cream sugar and margarine. Add eggs and flour; beat well. Stir in buttermilk and vanilla. Pour into prepared pie crust. Bake for 45-50 minutes.
shared on the meme Tuesdays At The Table hosted by the blog All The Small Stuff
I would love to try this.. I've never had this but it looks great!
ReplyDeleteI'd love for you to stop by What's Cooking Wednesday tonight (and each week) to share one of your recipes!
Hope to see you there!
Cristi
http://thekingscourt4.blogspot.com/