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Tuesday, May 11, 2010

Hamburger and Vegetable Soup

This is a quick recipe that will please the family and leftovers are great heated up as well. College kids, young parents and nearly everyone will love this great and easy recipe

Hamburger and Vegetable Soup

1 lb. ground chuck ($2)

2 (15 oz. ) cans mixed vegetables with potatoes, undrained ($1)

2 (15 oz. ) can diced tomatoes ($1)

1 (8oz. ) can tomato sauce (.50)

1 small onion, chopped (in pantry)

1 c water

salt and pepper to taste

Brown and drain ground chuck, add remaining ingredients., heat to boil then simmer 1 hour.

1 comment:

  1. This sounds really good and easy! The French Dip sandwiches sound great, too!


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