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Tuesday, February 9, 2010

Prepare a Fresh Pineapple




How To Prepare a Fresh Pineapple




When selecting your pineapple you want one that is tan in color you do not want it green as this is not yet ripe and therefore is not ready to use and you do not want it to be too dark in color as this means it is over ripe.





lay the pineapple on its side and slice off the top and bottom of the pineapple.





Then after it has been topped slice the pineapple in 1/2 then each 1/2 in 1/2 so that you end up with a quartered pineapple.



Trim the bark off of the pieces and slice as you need to use.


listed at Kitchen Tip Tuesday

1 comment:

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