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Tuesday, February 23, 2010

How Long Will Meat Stay Good in Kitchen




Have you ever seen a great meat sale but did not know how you would use the meat before it went bad? Freeze it and here is a great freezer chart to let you know how long the meat will stay good.







Bacon or sausage: one to two months
Ham, hot dogs or cold cuts: two to three months
Raw roasts, steaks or chops: four to twelve months
Raw ground meatmeatmeat: three to four months
Cooked meatmeatmeat: two to three months
Raw, whole poultry: one to two months
Raw poultry parts: nine months
Cooked poultry: four months
Raw, wild game: eight to twelve months