Cheesecake Shot Glass Desserts

I thought these little desserts I found on the Pillsbury website would be great fun to make with my kids

2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 tablespoon coffee-flavored liqueur or 1 teaspoon chocolate extract
2 teaspoons grated lemon peel
4 tablespoons chocolate cookie crumbs
Chocolate-covered coffee beans or grated chocolate
4 tablespoons graham cracker crumbs
Blueberries and raspberries

In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Divide mixture in half; place in separate bowls. Stir coffee liqueur into half; stir lemon peel into remaining half of cream cheese mixture. Spoon 2 teaspoons chocolate cookie crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons coffee liqueur cream cheese mixture. Sprinkle with 2 teaspoons cookie crumbs and another 2 tablespoons coffee liqueur cream cheese mixture. Top each with coffee bean. Spoon 2 teaspoons graham cracker crumbs into bottoms of six 2-oz cordial glasses (shot glasses). Top with 2 tablespoons lemon cream cheese mixture. Sprinkle with 2 teaspoons graham cracker crumbs and another 2 tablespoons lemon cream cheese mixture. Top each with blueberries and raspberries. Refrigerate desserts at least 30 minutes before serving.