Easy, Quick and Loved by all in this house these little Brown Sugar Smokies are so delicious
Brown Sugar Smokies
1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
1 pound bacon
1 cup brown sugar, or to taste
Preheat oven to 350 degrees F Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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ReplyDeleteYum!!! Thanks for sharing. Can't wait to make these.
ReplyDelete