This is one of those casseroles that is oh so good and easy to make. Some would call it comfort food.
Velveeta Cheesy Pasta Casserole
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
HEAT oven to 400ºF. COMBINE ingredients in 13x9-inch baking dish; cover.
BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.
This sounds like the perfect comfort food for all the cold weather this week! Thank you for sharing the recipe.
ReplyDeletewow...so easy! I think this could make it to my table very soon! Thanks!!
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