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Tuesday, September 8, 2009

Cheesy Mexican Beef and Potato casserole

this is a recipe I found in one of my favorite catalongs Kraft Food and Family

Velveeta tex mex beef and potatos

lb hamburger

red pepper, chop

onion, chop

taco season mix

1/2 c water

4 c frozen hash browns, I love ore ida

10 oz frozen corn

1/2 lb velveeta

heat to 350 degree Brown meat, peppers, onion, Drain Return to skillet Stir in taco mix Add potatoes, corn and cheese Mix Spoon in 13x9 casserole Cover Bake 20 minutes Stir Bake uncovered 15 more minutes

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  1. My kids and their friends would love this! I think I'll send them the recipe! thanks for sharing. . . best wishes, Cass

  2. Thanks for sharing this recipe. It sounds yummy. I'm coming from Thom's blog to send a Happy Birthday :)!

  3. I love the sound of this, the potatoes I think make it extra yummy. I never think to use those! Thanks for sharing. and thanks for dropping by my place :)

  4. Ooh, this sounds like a good one! I'll have to give it a try. Thanks!

  5. That sounds wonderful! My family would really like this. Thanks for sharing! :)

  6. I saw this in the Kraft magazine as well. I've added it to my list of recipes to try.

  7. Yummy, so forgot to go over there and link mine ... LOL :)


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