A little while back I won a great Sandra Lee Semi Homemade slow cooker recipes book. I am going to share a recipe out of that book here.
Carrot Spoon Cake
butter flavor Pam
box spice cake mix
2 c shredded carrots
1 box instant butterscotch pudding and pie filling mix
4 eggs
1 8oz can crush pineapple
1 c sour cream
1 c water
3/4 c oil
whip cream
Coat slow cooker with Pam Mix in bowl the cake mix, carrots, pudding, eggs, pineapple, sour cream, and oil. Beat with mixer 2 minutes Transfer to slow cooker. cover cook low 5 hours Serve warm with whip cream
For more slow cooker recipes check out the blog Diary of a Stay at Home Mom here
Carrot Spoon Cake
butter flavor Pam
box spice cake mix
2 c shredded carrots
1 box instant butterscotch pudding and pie filling mix
4 eggs
1 8oz can crush pineapple
1 c sour cream
1 c water
3/4 c oil
whip cream
Coat slow cooker with Pam Mix in bowl the cake mix, carrots, pudding, eggs, pineapple, sour cream, and oil. Beat with mixer 2 minutes Transfer to slow cooker. cover cook low 5 hours Serve warm with whip cream
For more slow cooker recipes check out the blog Diary of a Stay at Home Mom here
Add your own great recipe or check out more on tasty Tuesday on the balancing beauty and bedlam blog here
kitchen tip teusday located at tammys recipes blog here
blissfully domestic here
tackle it tuesday at the blog 5 minutes for mom here
wow, your site is wonderful!
ReplyDeletei will enjoy reading it!
XOXO Diet Diva!
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this sounds really good! Thank you for sharing it!
ReplyDeleteThis sounds so good! Thanks for sharing and stopping by.
ReplyDeleteRenee'
http://rmboys2.wordpress.com/
This sounds pretty good!
ReplyDeleteFound you @ BlisDomst - I love to use my slow-cooker - I think I'll mark this to try it soon! I LOVE carrot cake - and I would be very excited with an "easy" recipe.
ReplyDeleteNo way...in my crock pot? I am going to have to try this. I have known that you could do cakes in them, but just never had a recipe at my finger tips. Now I have no excuse. Thanks for linking to Tasty Tuesday. :)
ReplyDeleteThis sounds great! I'm printing this out and as soon as I have the ingredients together I'll be trying it! Thanks for sharing!
ReplyDeleteNice. It's great to not have to turn on the oven for a cake in the middle of summer. Thanks for sharing this recipe.
ReplyDelete