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Saturday, May 5, 2018

Cheesy Enchiladas for Cinco De Mayo

Enjoy Cinco De Mayo with this delicious recipe


1 lb. extra-lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 tsp. ground cumin
12 flour tortillas (6 inch)

Heat oven to 350┬║F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup salsa, 1 cup cheese and cumin.
Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.

This delicious recipe was found here

2 comments:

  1. Looks so yummy!!
    Thanks so much for taking the time to stop by!!
    Hugs,
    Deb

    ReplyDelete
    Replies
    1. you bet ya and I will be stopping again soon

      Delete

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