Homemade Chicken Noodle Soup

With so much snow and ice and illness traveling around I thought it was time to make up some chicken noodle soup. They say it can make all days brighter and a home made touch can put a smile on any face. Enjoy!!! 

1 Tablespoon olive oil
1 boneless skinless chicken breast cut half
1 cup baby carrots diced
2 celery ribs diced
1 and 1/2 cup wide noddles
3 cups chicken stock or broth
1 teaspoon Italian seasoning
1/2 teaspoon dried oregano
salt and pepper to taste

Heat up olive oil in a stock pot. Add chicken breast and brown on both sides, 2 minutes or so.
Remove the chicken onto a plate and set aside. Add diced veggies to the pot. Add more oil if needed.
Saute for about 4 to 5 minutes. Add the chicken back. Add stock or broth, Italian seasoning and oregano.
Bring to boil and cook for 3 to 4 minutes. Add noodles and cook until done. Season with salt and pepper to taste.

To speed up cooking time cut the chicken breast in half or dice the chicken.
baby carrots are sweeter and have no need to peel. Simply dice
you can add 1/2 cup of diced onion if you choose, simply add to veggie mix.
Make the recipe yours


recipe source here

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