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Wednesday, May 3, 2017

Amish Hamburger Casserole

1 pound lean ground beef
1 large onion, diced
fresh potatoes, peeled and diced
sliced fresh carrots
1 can cream of mushroom soup
additional liquid as needed (water or milk, milk makes a richer casserole)
Soft cheese (cheddar or Colby in slices or shredded)

Brown hamburger in a large heavy skillet with a tight-fitting lid.
Drain the meat well and top with onions, potatoes, and carrots.  Coupons
Put mushroom soup over all, then top with a soft cheese.
Cover and simmer for 45 minutes.
Check occasionally adding water or milk as needed.
Serve hot.


  1. Thanks for this recipe. I'm going to try it sometime next week for supper.

    1. hope you enjoy it we love it and it is so family friendly

  2. That looks, delish! Even something my picky hubby will eat :)

  3. yumm sound so delicious and not so difficult to make, will definitely try it over the weekend <3 thanks love

  4. I think this is the first Amish recipe ive ever seen!

  5. This looks so yummy and simple, a great weeknight meal!


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