Spice It Up a Bit with this New Recipe :::: Spicy Red gravy and Sausage

SPICY RED GRAVY & SAUSAGE.

SMOKED PORK SAUSAGE (1OR 2 PACKAGES)
SLICED ONIONS..
1   6OZ. CAN OF TOMATO PASTE
1   TBSP MINCED GARLIC
4   5 1/2 OZ CANS OF SPICY V8 JUICE
2   TBSP SUGAR(CUTS THE BITTERNESS OF TOMATO ACID)

ADD BUTTER TO DEEP CAST IRON SKILLET, OR WHATEVER KIND OF DUTCH OVEN YOU MAY HAVE, AND MELT OVER MED/HIGH HEAT. ADD GARLIC & ONIONS. COOK TIL ONIONS ARE PRETTY CLEAR. I WOULD ADD THE SAUSAGE THEN JUST COOK FOR A FEW MINUTES, NOT TOO LONG. THEN ADD REST OF INGREDIENTS & SIMMER FOR 30 OR SO MINUTES.  YOU HAVE TO LIKE TOMATO TO ENJOY THIS RECIPE OK, SO IT MAY NOT BE FOR EVERYBODY. YOU CAN USE REGULAR TOMATO SOUP IF YOU DON’T WANT IT TO BE AS SPICY. I DIDN’T PUT SEASONING IN MINE SINCE I USED SPICY V8…IT WAS PLENTY SEASONED ENOUGH! =)

 SERVE OVER RICE. 2 GOOD SIDES WOULD BE BUTTERY GARLICY FRENCH BREAD…MMM & CORN AS A SIDE TOO!

recipe source here