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Saturday, April 8, 2017

Pecan Pie Muffins

This is like getting 2 great treats in one muffin. You get the soft yummy muffin that also has the taste of delicious pecan pie. 

1 cup Packed Light Brown Sugar
½ cups All-purpose Flour
1 cup Chopped Pecans
⅔ cups Softened Butter
2 whole Eggs, Beaten
Preparation Instructions
Preheat oven 350 F.

Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done. Option: when you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.

original recipe here

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