Pecan Pie Muffins

This is like getting 2 great treats in one muffin. You get the soft yummy muffin that also has the taste of delicious pecan pie. 

1 cup Packed Light Brown Sugar
½ cups All-purpose Flour
1 cup Chopped Pecans
⅔ cups Softened Butter
2 whole Eggs, Beaten
Preparation Instructions
Preheat oven 350 F.

Grease your muffin pan (whatever size) or use the silicone cups. I grease my silicone muffin cups with Crisco or lard. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done. Option: when you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.

original recipe here


Check out one of these other great post

Music In Our School 

Make Squirrel Feeder

angel food cake with strawberry mousse