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Wednesday, March 29, 2017
Bacon Chocolate Chip Cookies
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 stick unsalted butter, cold, cut into 1/2-inch pieces
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/4 cups all-purpose flour
1 cup semisweet chocolate chunks
1 cup [Candied] Bacon (to candy: check this out – I just used regular)
Preheat oven to 325F. Grease OR line with parchment paper several baking sheets.
Beat the sugars and butter together until smooth. Mix in the egg, vanilla, and baking soda. Mix together the flour and salt, then mix them into the batter. Stir in the chocolate chunks and bacon bits.
Using a small cookie scoop (teaspoon), scoop the cookie dough into small balls, about 1-inch in diameter, and place them 2 inches apart on each of the baking sheets. Bake for 14-16 minutes, or until pale golden brown. Remove from the oven and cool on a wire rack.
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These look delicious! Anything with chocolate, I love, but add bacon and look out! I am going to pin this so I can make them later!
ReplyDeleteThis looks so interesting! Savory with sweet is always good! Can't wait to try!
ReplyDeleteWow never heard of this combination! I wouldn't mind trying this !
ReplyDeletepleases both chocolate and bacon lovers and if you love both you are very lucky
Deletethanks for visit
This combo sounds weirdly amazing!!!
ReplyDeleteas they say try it you may like it in fact you may love it
Deletethanks for stopping by
my oh my oh my this might be one of those dangerous cookies
ReplyDeleteyou bet ya dangerously delicious
Deletethanks for your visit
I have to say, this is the most unusual combination I have seen for chocolate chip cookies.
ReplyDeleteI hope that is a good thing
Deletethanks for your visit
Bacon in cookies?? You've won me over- my husband would love these! Thanks!
ReplyDeletethank you for such a great comment my husband loved them as well
Deletethanks for stopping by