Black Bean Chili
This is one of those no brainer meals you can throw together tonight. The nice thing about it is you can double it so it's waiting in the freezer for the "OH NO ....DINNER!!" night when things are less than serene!
This will make two meals, one to eat tonight and one to freeze.
2 can of black bean (undrained)
6 frozen chicken breasts
3 c. of your favorite salsa
In a gallon zip loc bag, compile the other half in a pyrex to bake tonight.
1 can of black bean (undrained)
3 frozen chicken breasts
1 1/2 c. of your favorite salsa
Shake bag, seal and freeze.
For the other compilation in the pyrex bake at 350 degrees for 30-45 minutes. For the last 5 minutes, pour an 8oz bag of Monterey Jack cheese on top (or cheese of your choice). Serve with tortillas or rice.