Custom Search

Friday, August 12, 2016

Peach Crunch Cake

Each year our area has an annual peach fest.  So in honor of this little town in Illinois doing all they can to keep peaches yummy and fun I share the following recipe

Peach Crunch Cake

24.5 oz jar of sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.


No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post