Summertime does not seem like the perfect time to make soup until you take into consideration the conveniences that we have today. Concentrated chicken stock tubs that makes 3.5 cups of broth. Keep them on hand for easy to make meals. My daughter in law brought some over the other night and so I think I may just make her up a pan of soup using veggies from the garden.
Using whatever we have on hand from pasta to the garden veggies anything can be added in. Looking for a protein kick add in some beans, looking for something to help ease your allergies then add in noodles and a few chopped up carrots. Soup is better the second day so make up a batch put it in the fridge and reheat as needed.
Easy Garden SoupServes: 4
Total cook time: 6 minutes
Two tubs concentrated chicken stock
7 cups of water
1 cup frozen diced carrots
2 cups small pasta
Combine all ingredients in a sauce pan and bring to a boil. Allow it to simmer for 6 minutes.
Serve with crusty bread for dipping.
shared at
foodie friday
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