1 (8 ounce) package gluten-free spaghetti
2 cups cottage cheese
2 cups sour cream
1/2 cup chopped onions
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 tablespoon grated Parmesan cheese
1 pinch ground paprika
Cook pasta according to package directions. Drain and rinse.
Preheat an oven to 350 degrees F .
Spray a large casserole with cooking oil.
Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, and salt together in a large bowl.
Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
Bake in the preheated oven until bubbly, about 30 minutes.
Eat and enjoy a nice savory casserole.
recipe source : allrecipes.com
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