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Thursday, July 14, 2016

Sweet and Sour Cabbage

Sweet and Sour Cabbage

4 to 6 servings.
2 tablespoons canola oil
1 medium onion, diced
1 3-pound red cabbage, cored and thinly sliced
1/3 cup white vinegar
1/3 cup sugar
1 teaspoon caraway seeds
1 teaspoon salt
freshly-grated nutmeg to taste
Place a large (12") skillet or a Dutch oven over medium heat. Add the canola oil and onion; saute onions until translucent.  Add cabbage, vinegar, sugar, caraway seeds, and salt. Cover and simmer, stirring occasionally, until cabbage has wilted. Remove cover and reduce heat to medium-low. Simmer uncovered for 20 minutes. Finish with freshly-grated nutmeg to taste.


  1. Maybe I can finally learn how to enjoy cabbage! :)

  2. I would probably like this. I would have to psych myself up to try it though!


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