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Thursday, July 14, 2016

Crock pot Mac n Cheese

There are times that I find it simply too hot to cook meals inside the house. We do not pay for air conditioning unless it gets too hot So cooking makes house hotter but using crock pot makes it easier. 

 Crock Pot Mac and Cheese
1 – 16oz box elbow macaroni, uncooked
1 can cheddar cheese soup
1 can evaporated milk
3 cups milk, not skim milk
1 – 16oz pkg shredded cheddar cheese
dash of dry mustard
1/2 cup butter or margarine
Put all ingredients in well-greased crock pot. Stir well. Turn on low for about 3 hours, stirring occasionally. 


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