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Monday, March 28, 2016

Single Serve Black Forest Cakes Dessert Cups

Make it from scratch or use a cake mix this delicious dessert will be awesome to serve to family and friends. 
Single Serving Black Forest Cake
Single-serving Black Forest Cake
You’ll need
  • Glasses or verrines
  • Fresh cherries cut in two + whole for garnish
  • One recipe of your favorite chocolate cake or a box cake.
  • Whipped cream (with vanilla sugar if you want to)
  • Grated chocolate for garnish
Per glass (of course it depends on the size of your glass!) mine were a little more than 1 cup
  • 2 tiny cakes (cut with a cookie cutter)
  • About 6 to 8 half cherries or to taste!
  • 1 whole cherry
  • About 1/3 cup whipped cream
  • Grated chocolate to taste
Prepare your favorite chocolate cake. Once again I used Sing for your Supper’s perfect chocolate cupcakes recipe. Bake it so that it will be quite flat (you can use a cookie sheet for example), about 1 inch. Reduce the baking time if you use this technique. When it’s ready and cool, use a round cookie cutter (the size that can enter your glass) and cut 2 round cakes per glass.
Cut the cherries in two, remove the pit.
Prepare your whipped cream. Add some sugar to taste (optional).
  • Put a cake at the base of the glass.
  • Add the cherries.
  • Add some whipped cream.
  • Add another cake on top.
  • Using a piping bag with the tip of your choice, pipe a whipped cream swirl on top.
  • Garnish with grated chocolate and a fresh cherry.
(How’s that for a quick assembly explanation;) )

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