1 can (20 - oz) crushed pineapple or tidbits, well drained
1 8 - oz container whipped topping
1 cup flaked coconut (I used unsweetened)
2 cups miniature marshmallows
1/2 cup chopped maraschino cherries
3 tablespoons milk (I used 2 tablespoons of the cherry juice to give it a pink color)
Thoroughly mix all the ingredients. Cover with plastic wrap and chill at least 1 hour.
recipe source here