All you'll need:
4 slices banana bread, cut in 1/2" slices
~3 Tbsp water
Pre-heat a square frying pan over medium-low heat. The key to any good french toast or pancakes is getting the pan's temperature just right with pre-heating!
In a shallow bowl or pie plate beat 2 eggs with a few tablespoons of water (or milk) to thin out.
Cut your banana bread into four 1/2" slices. (Ok, maybe five slices so you have one to nibble on!)
Soak each slice of bread for a few seconds each side to absorb the egg mixture.
Spray the pre-heated pan with non-stick spray and lay the four slices on, evenly spaced. Cook on medium heat for a minute or two each side until lightly browned and no longer soggy from the egg.
Remove from the pan and place on a plate. Tip: If cooking more than one batch, the perfect place to store the plate is in the microwave! It is an insulated little box that will keep the heat in while you continue with the next batches. Just add each batch to the plate and place in the microwave and close the door until ready to eat! This also works for dinnertime if you are on slightly different schedules and expect to eat a little later.