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Thursday, November 19, 2015

Thanksgiving appetizer : Pumpkin Dip

Pumpkin Dip

1 package of cream cheese, softened (this can't be skipped ... voice of experience :) )

1 can pureed pumpkin pie mix (18 oz)

2 cups confectioners' sugar

1/2 - 1 t. ground cinnamon

1/4 t. ground ginger

dash ground cloves

dash nutmeg

In a mixing bowl beat the cream cheese until smooth. Add the pumpkin, beating well. Add the sugar and spices, beating well until it's a smooth, creamy consistency. Refrigerate until ready to serve. Perfect with cookies or muffins in the fall!

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