1 package of cream cheese, softened (this can't be skipped ... voice of experience :) )
1 can pureed pumpkin pie mix (18 oz)
2 cups confectioners' sugar
1/2 - 1 t. ground cinnamon
1/4 t. ground ginger
dash ground cloves
In a mixing bowl beat the cream cheese until smooth. Add the pumpkin, beating well. Add the sugar and spices, beating well until it's a smooth, creamy consistency. Refrigerate until ready to serve. Perfect with cookies or muffins in the fall!