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Wednesday, October 7, 2015

Maple Apple Dumplings

Maple Apple Dumplings

Pie Pastry - your own or purchased
4 Medium Apples
2 cups Pure Maple Syrup
1/3 Cup Pure Granulated Maple Sugar
1/2 teaspoon Cinnamon
2 Tablespoons Butter or Margarine
Heat oven to 425°- roll out pastry and cut into about 7" squares. Pare and core one apple for each dumpling. Place apple in center of each square.
Mix together the Pure NYS Granulated Maple Sugar and Cinnamon - fill apple cavities. Dot each apple top with about 1/2 teaspoon Butter. Bring opposite points of pastry up over the apple. Moisten pastry to seal it together. Place in baking dish.
Bake 40 to 45 minutes until crust is nicely browned and apples are cooked through (test with fork.) Put dumpling on hot serving dish. Drizzle with hot maple syrup and top with whipped cream or ice cream.
recipe source here

shared at
shine blog hop


  1. I have never had this before. Will have to see whether I am brave enough to try your recipe.

  2. WoW! Over the years, I've purchased these from a company in Nebraska. They are delicious and make a wonderful treat for a get together...

  3. Oh my, these sound and look amazing! I would love to try this!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely day.


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