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Sunday, September 27, 2015

Corn Beef for you Scott

This recipe I dedicate to my trainer early on as a nurses aide. He always brought a sandwich and whenever possible he would bring corn beef. So to Scott I dedicate todays recipe.

1 pound Certified Angus Beef ® corned beef, shredded                        
2 tablespoons butter                        
2 cups finely chopped sweet onions                        
1/4 cup finely chopped red pepper                        
1/2 teaspoon dry mustard                        
1 1/2 teaspoons light brown sugar                        
2 tablespoons apple juice concentrate                        
2 tablespoons finely chopped scallions
4 large flour tortillas, warmed                        
6 ounces grated Gouda cheese                        
2 teaspoons capers

In a skillet, melt butter; add onions, peppers, dry mustard, sugar, and apple juice concentrate. Cook for about a half hour until onions are fully translucent and begin to brown. Remove from heat and stir in scallions. Set onion relish aside. Heat corned beef in skillet over medium-low. Divide corned beef between each tortilla. Top each with Gouda, capers and onion relish. Roll tortilla and cut in half to serve. For a great appetizer cut in 1/2-inch slices and secure each with a frill toothpick

recipe source here

shared at
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1 comment:

  1. Yum! Just looking at the sandwich makes me hungry! I'll have to try this. Thanks for sharing on the Welcome Home Wednesday Link party! We really hope to see you again tomorrow at 7 CST!


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