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Thursday, September 10, 2015

biscuits, sausage and gravy casserole

Biscuits, Sausage & Gravy Casserole, serves 4 (2 biscuits per person)
Inspired by Pillsbury

1 lb breakfast sausage, casing removed
7 oz can of green chilies, mild
1 tbsp vegetable oil
24 oz bag frozen potatoes (diced/cubed/hashbrowns — whatever you like!)
10 oz can of diced tomatoes with chilies (I used Rotel)
Salt & Pepper
1 package of dry gravy mix
1 can of jumbo biscuits, 8 biscuits (Pillsbury Grands are great!)
1/4 cup shredded cheese

Heat oven to 350 degrees.
In a hot skillet, add sausage and chilies. Cook until the sausage is no longer pink.
In a separate skillet, add 1 tablespoon of vegetable oil, potatoes and canned tomatoes. Cook about 8 – 10 minutes. The potatoes don’t need to be browned, just done enough to hold their shape. Season with salt & pepper.

Prepare the gravy — follow the directions on the packet.
Grease a casserole dish and add 1/2 of the potato mixture. Place biscuits on top and add the rest of the potatoes, sausage and gravy. Top with a little cheese. Bake for 30 minutes. Let the casserole sit a few minutes before digging in.

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1 comment:

  1. YOU ARE MAKING ME SO HUNGRY! That looks great and yummy too! I loves me some country fried steak. Trying to find your e-mail to let you know you were picked to be our first Spotlight Dancer at Monday's Music Moves Me! Could you contact me ASAP and I'll put you in first place of our linky and you get to pick this week's theme, but I need to hear from you no later than Friday night or Saturday morning.


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