Biscuits, Sausage & Gravy Casserole, serves 4 (2 biscuits per person)
Inspired by Pillsbury
1 lb breakfast sausage, casing removed
7 oz can of green chilies, mild
1 tbsp vegetable oil
24 oz bag frozen potatoes (diced/cubed/hashbrowns — whatever you like!)
10 oz can of diced tomatoes with chilies (I used Rotel)
Salt & Pepper
1 package of dry gravy mix
1 can of jumbo biscuits, 8 biscuits (Pillsbury Grands are great!)
1/4 cup shredded cheese
Heat oven to 350 degrees.
In a hot skillet, add sausage and chilies. Cook until the sausage is no longer pink.
In a separate skillet, add 1 tablespoon of vegetable oil, potatoes and canned tomatoes. Cook about 8 – 10 minutes. The potatoes don’t need to be browned, just done enough to hold their shape. Season with salt & pepper.
Prepare the gravy — follow the directions on the packet.
Grease a casserole dish and add 1/2 of the potato mixture. Place biscuits on top and add the rest of the potatoes, sausage and gravy. Top with a little cheese. Bake for 30 minutes. Let the casserole sit a few minutes before digging in.
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