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Sunday, June 21, 2015

Onion Ring Day


1 large onion, cut into 1/4-inch slices
1 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Pre heat the oil in a deep-fryer to 375 degrees F.
In a medium sixed bowl, stir together the flour, baking powder and salt.
Place the bread crumbs into shallow dish.
Dip the onion slices into the flour mixture until they are all coated; set aside.
Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat. then place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat.
Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain.
Season with seasoning salt, and serve

recipe source here

shared at
motivational monday


  1. I love onion rings!! I quit using my fryer, though - I wonder if it would work in just some oil in a pan. Pinning this to try! :)

  2. There is a day for everything. My teen loves onion rings.

  3. I LOVE onion rings but I truly prefer battered onion rings, I like the texture and crunch more.

  4. I love onion rings....thanks for the recipe. I don't think I've ever made homemade ones before.

  5. This is one of the few ways I can get my kids to eat onions!

  6. I'm not a fan of onion rings but I didn't know they had their own day. That is kind of cool, I'm more of a french fry type.


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