Gardening has been on mind lately and I simply can not wait til the first ripe tomato. This recipe I am sharing today reminds me of my mom. She would eat a sliced tomato with her grilled cheese, bread and butter or simply alone. She loved her tomatoes as well. This recipe from McCormick really shares a new style of serving up a delicious grilled cheese sandwich. By the way did you know that April is grilled cheese month? How do you like your grilled cheese? Are you a tomato lover as well.
4 slices multigrain bread, lightly toasted