NATIONAL CRAB MEAT DAY |
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
3 tablespoons milk
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash cayenne pepper or Tabasco sauce, or to taste
1 can (7 1/2 oz) crab meat, drained, cartilage removed, finely chopped
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