It's ok to use frozen meatballs when you are in a rush. They are often found at great deals as well. They also make this dish much easier. It's time to relax and enjoy!!! Serve over hot cooked noodles along side a vegetable or salad and there you have it a delicious easy meal.
Crock Pot Meatballs Stroganoff
1-lb bag frozen meatballs1 can cream of mushroom soup
1 can beef broth
1/2 chopped onion
1/2-1 C mushrooms, big chop - or 1 can
1 T Worcestershire sauce
1 t tarragon (if you have it)
1/4 t pepper
1 C sour cream
Combine the soup, onion, mushrooms, tarragon
and pepper in the crock pot. Mix well. Add
the meatballs and stir to coat.Cover and cook
on low for 6 hrs. Stir in the sour cream and
heat for 10-20 minutes while you cook the
noodles. Serves 4
recipe source here
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